Frigorífico Alberdi SA (Meat Processing Plant) is located in the province of Entre Ríos, Argentina, in the region of Humid Pampas, centre of cattle production. Raising cattle is carried out in an ideal environment of natural pastures with optimum welfare and sanitation conditions.
The enterprise is composed of 240 people who are constantly being trained so that final products can be enhanced and the personnel can adapt to the peculiarities of each and every market for which Frigorífico Alberdi SA produces. The industrial plant has a production capacity of 600 bovine heads per working day and it is provided with state-of-the-art technology.
We pay attention to our quality products in the production farm, where large extensions of natural pastures are adequate for cattle feeding and walking. The rules governing Animal Welfare are strictly complied when transporting cattle in special trucks and during the arrival to the plant; therefore, products are a reflection of this system.
Beef production is an activity with history and tradition in Argentina; it is known and distinguished all around the world for its high quality. It has a distinctive colour and taste because of the particularity of the cattle production.
The industrial plant has a production capacity of 600 bovine heads per working day and it is provided with state-of-the-art technology.
Argentine beef is synonym of healthy food with less fat and less cholesterol that provides a big amount of essential proteins and minerals for human beings. These are some of our beef cuts.
Green Gold is our business unit aimed at the end consumer. Our Premium meat comes from Argentina’s best farms, where every measure is taken to ensure soil conservation and animal genetics.
Respecting animal and crop growth and ensuring the well-being of the entire community involved we add value to our meats.
We invest in cutting-edge technology, ensuring that the production processes guarantee compliance with the highest international quality standards.
We bring the best quality in Argentine meats to tables around the world.